KRAVCHUK, Yelyzaveta; KRUPSKYI, Oleksandr. Management culture of food industry enterprises. Challenges and Issues of Modern Science, Dnipro, UA, v. 2, p. 367–371, 2024. Disponível em: https://cims.fti.dp.ua/j/article/view/124.. Acesso em: 29 jan. 2025.