RAZZHYVIN, Oleksii; LIUTA, Anastasiia; SIMKIN, Oleksandr; ZALIATOV, Artem. Development of an automated system for controlling the temperature regime of baking bakery products using a fuzzy controller. Challenges and Issues of Modern Science, Dnipro, UA, v. 3, p. 100–107, 2024. Disponível em: https://cims.fti.dp.ua/j/article/view/222.. Acesso em: 22 dec. 2024.