Razzhyvin O, Liuta A, Simkin O, Zaliatov A. Development of an automated system for controlling the temperature regime of baking bakery products using a fuzzy controller. Chall. issue mod. sci. [Internet]. 2024 Nov. 26 [cited 2024 Dec. 22];3:100–107. Available from: https://cims.fti.dp.ua/j/article/view/222